We made this at preschool today, a real taste of Fall without much work. The children enjoyed cutting up the apples with their butter knives. It's really hard to keep those fingers out of their mouths though!!
| |
Easy Apple-Raisin Pie Slices
INGREDIENTS:
INGREDIENTS:
1 Pillsbury® Refrigerated Pie Crust, softened as directed on package
1/4 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
2 cups finely chopped, peeled baking apples
1/4 cup raisins
1 tablespoon butter or margarine, cut into pieces
1 tablespoon sugar
Ice cream, if desired
DIRECTIONS:
- Heat oven to 375°F. Spray cookie sheet with cooking spray or use parchment paper. Unroll crust. Place crust in center of cookie sheet.
- In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.
- Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.
- Bake 15 to 20 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.
