You never know when company is coming, take mother's day for example. My loving son called me specifically on Saturday to tell me he would NOT be making it home. I said, "OK, that's no problem." My daughter also seemed to have other plans for the weekend, and I was fine with the idea that I would have a relaxing day, time to work on school stuff if I felt like it.
Sunday morning I woke up and got ready for church. When I walked out into the kitchen I noticed that my husband had really cleaned up things in the kitchen and it was looking great! He said, "thought I'd make it look nice for mother's day", I thought nothing of it.
After church we pulled in the driveway, and I walked in the front door to music and three smiling faces in the kitchen. "Happy Mother's Day" I heard, and I was SOOOO surprised. They had brought lunch along! Brats, hamburgers, two salads, berry/rhubarb cobbler, etc. YUM! My parents and brother and his son came over, and we had a very nice lunch. After that we went to Grandma Ann's and saw more relatives. Then we went to a party for my other daughter's (who's not related) graduation. We had so much fun, and the day went very quickly. My family went back to Lincoln around supper time, and I spent the evening preparing for school the next day.
NOW, the day before I made a salad for my friend Shannon. They were having a high school graduation party for Garth, and I offered to help with food. She had me prepare today's recipe that makes a salad for LOTS of people. I think it feeds about 50 people - seriously! Make this when you do have a large crowd coming, because it won't keep very well. If nothing else make a 1/2 batch and split it with a friend!
VEGETABLE SALAD
1 head broccoli
1 head cauliflower
1 head lettuce
1 head red cabbage
1 large red onion
12-oz pkg grated mozzarella cheese
1 lb. bacon fried and crumbled into small pieces
1 cup sunflower seeds
Parmesan cheese
DRESSING
2 Cups mayo
1/2 cup sugar
2 tablespoons vinegar
Wash veggies and cut into small pieces; put into a large bowl and toss gently. Mix dressing ingredients and let the dressing set for at least 1 hour. Pour dressing on just before serving and mix carefully. Top with mozzarella, bacon, sunflower seeds and Parmesan cheese. Serve right away.
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