Here is a different idea for wings. If you know me very well, you know that I often use chicken breasts and cut them into tenders or chunks so we don't have to deal with the bones. Whatever you like, buy a couple of pounds and let me know what you think.
Glazed Chicken Wings
12 whole chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce
Cut chicken wings (2 1/2 lbs) into 3 sections; discard wing tip section. Place in a greased 9x13 pan. Combine barbecue sauce, honey and soy; pour over wings. Bake uncovered @ 350* for 45 min. or until chicken juices run clear. I like to sprinkle these with sesame seeds right before serving. Makes it 'purdy'. ilovechickenalot
No comments:
Post a Comment