You can't rollerskate in a buffalo herd

You know if you read my blog at all that I love HOT stuff. Mike and I need our fix of hot wings on a regular basis, in fact tonight that sounds pretty good. HyVee, here I come! It's not always a good idea to serve a messy wing, so here is an alternative that you might like.

Buffalo Chicken Dip

• 1 8-ounce package cream cheese
• 2 cups cooked chicken (a store-bought rotisserie chicken works best), shredded
• 1/2 cup buffalo wing sauce, recommended brand: Franks Original
• 2 tablespoons butter, melted
• 1/4 to 1/2 cup blue cheese dressing (eyeball it)
• 1/4 to 1/2 cup shredded mozzarella cheese (eyeball it)

Preheat oven to 300°F. Cover the bottom of an 8x8" dish or pie plate with cream cheese.

In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate.

Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools).

Heat the dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Frito's) alongside for dipping.

YUM!
PS Anyone know the song attached to the title above???