I realized something awesome this weekend. I wanted to make monkey bread for breakfast, but thought it would make way to much for the two of us to eat. Then I thought, ah-ha! How about if I made a mini monkey breakfast? What took me so long to think of this!?
Monkey Bread for Two
1 tube of refrigerated biscuits
1/8 (maybe a little more) cup sugar
1 tsp cinnamon
1/3 cup brown sugar
1/3 stick margarine
chopped nuts
Cut each biscuit in 4 pieces and shake it in the sugar and cinnamon that has been mixed together. After each piece is coated, drop into a small oven safe bowl. The one I used was a Pyrex oval dish that holds just under 4 cups, round would be fine or a bread pan. Be sure to spray it with nonstick spray first!! Throw in some chopped nuts occasionally, as much as you like. Heat the brown sugar and margarine until it comes to a boil Pour over the biscuits and bake @ 350* for 20-25 min. If it's getting dark - cover loosely with foil the last part of the baking time. Immediately invert onto a plate and go for it!
Original full recipe post was February 22, 2009
1 comment:
Mom, you are so clever. This sounds fantastic....a perfect weekend breakfast with fresh coffee. MMMMM!!
And, your new look is soooo "dapper"!!
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