Do you cook prime rib around this time of year? We do a small cut, but this recipe turned out the best of all last time. Making my mouth water....yum.
Prime Rib
4# meat
Sniders Prime Rib and Roast seasoning
Leave meat out for 2 hours to bring to room temp. Use a generous amount of seasoning and hand rub it into the prime rib. Place into a pan with about 3" sides for roasting. I just used a cake pan. Heat oven to 450* put meat thermometer in roast then place in oven for 20 min (5 min per pound). Shut oven off DO NOT open the door!!
After 3 hours turn heat on to 350* and roast to desired internal temp. Ours was at 150* it was beautifully pink and juicy. It took about 25 min.
Let it stand 15 min before carving to keep it juicy. I used the meat drippings and an envelope of aujus for delightful dipping :-)
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