Not long ago we had company here from Wisconsin. I put this casserole together thinking it would appeal to the 'younger' portion of the visitors. Turns out it was a good choice. Even Miles, (who tends to be a picky eater) enjoyed the casserole. Shannon asked for the recipe!
CHICKEN DORITOS CASSEROLE
2 cans cream of chicken soup
1 pint sour cream
1 can chopped green chili's
1/2 onion finely chopped
3-4 chicken breasts, cooked, cooled & shredded
8 oz grated mozzarella cheese
8 oz grated cheddar cheese
1 package Doritos's nacho chips
1. combine soup, sour cream, chili's and onion together.
2. In another bowl combine the two kinds of cheese.
3. Crush the Doritos in the bag, you'll need to let some air out of the bag in order to crush them.
In a 9x13: dish layer chicken, cheese, soup mixture & chips two times.
Bake 350* 45 min.
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