quickgetsomerecipespostedbeforeseptemberisover

It's a Friday. It's the last day of September. I haven't paid any attention to my blog all month. That can only mean I must be in the throes of the first month of preschool. Argh! Yes, it's true. Getting 42 preschool age children into a routine takes a lot of work. Therefore, when I come home, I've been taking it easy, a little too easy.

Here we go! I'll do this in reverse order. Tonight I have put together a crock pot breakfast that I'm hoping will be wonderful. I've really been enjoying my crock pots lately, this is one of many reasons. I'm going to post the original recipe, but I cut it in half and used my little crock. Much better for just two of us. :-)

Crock Pot Egg Casserole

12 eggs or 2 cartons of egg beaters

1 (32 oz) bag frozen hash browns, any kind

1 lb cooked and cut up bacon, ham or sausage (or mix it up)

1/2 - 1 cup diced onion

12 oz shredded cheddar cheese

1 cup milk

1 cup sour cream

1/2 tsp dry mustard

salt, pepper and anything else you love

Spray a 6 qt crock pot with nonstick spray. Put in 1/2 of the hash browns, meat and onion. Sprinkle with half the cheese; then repeat.

Mix together eggs, milk, sour cream and seasonings. Pour over the top of ingredients layered in crock pot.

Cook on low for 8 hrs.

Can't wait for the morning to eat this.