Pizza Rolls
2 cans refrigerated pizza crust
garlic salt
Italian seasoning
1 cup sliced and chopped pepperoni
1 cup shredded cheese, whatever kind you like
1/2 cup Parmesan Cheese
spaghetti sauce for dipping
Preheat oven to 425*.
Dust a large cutting board with flour and roll out each pizza crust.
Season each crust with garlic salt and Italian seasoning, as much as you like.
Top with cheese and meat.
Start with a short end and roll crust into a tight log.
Slice into 1" sections.
Place on lightly greased pan and bake for 10-12 minutes.
Serve with spaghetti sauce for dipping.
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