Sunday, Sunday! A day of rest, unless you have a lot of school work waiting in your classroom. I thought I'd get to school and work for a couple of hours before Bible study at 3:00, however...
here I sit in front of this computer, again!
Often on the weekends Mike and I like to make an evening meal from a variety of appetizers. We started this when the kids were little, we'd rent a movie, put a big sheet on the living room floor and have fun 'snackie' food while we watched tv. It's a family tradition that has stuck, and I'm so glad it did. Now with just the two of us we are apt to add a glass of Cabernet or a hearty doppel bock, but the idea is the same.
Here is a recipe for a hot chicken dip that you serve with corn chips that is a snap to put together. Even some of our picky eater friends enjoy this one!
CHICKEN TORTILLA DIP
1 can of chicken (tuna size can)
1 can cream of chicken soup
1 can of chopped green chili's (or chopped jalapenos if you like it hot)
1 8oz cream cheese
Combine all ingredients and heat in the microwave stirring occasionally until heated through. Serve with tortilla chips.
Enjoy your Sunday!
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