Crabby Pants

In my classroom at school when someone arrives with a scowl or responds in a less than polite manner, I might as them if they have their crabby pants on. What that has to do this this recipe is really a stretch, but there is crab meat in the recipe!

Anyway....

Here is a crab Rangoon recipe that was quite tasty. Better for you because it's baked, but still has that oh so good flavor I crave.

BAKED CRAB RANGOON

1 can 6oz white crab meat, drained

4 oz cream cheese (could use Neufchatel) soft

2 green onions, thinly sliced & include some of the green

1/4 cup light mayo or regular

12 won ton wrappers

Heat oven to 350*.

Mix first 4 ingredients.

Place 1 won ton wrapper in each of 12 mini muffin cups sprayed with cooking spray. The edges will stick up, that's OK. Fill with crab mixture.

Bake 18-20 minutes of until edges of cups are golden brown and filling is heated through.

I had a few minutes left when I though the edges were the right color, so I took them out and gave them 30 seconds in the microwave to firm up the middles. Be sure to cool them a few minutes before digging in.

If you prefer a crispier texture bake the wrappers for 5-7 minutes before filling them, then another 6-8 minutes or till filling is heated through.