We were invited to a pre- Christmas gathering with some friends. I had zero time to prepare, and I had seen this bread recipe on Pinterest. It turned out wonderful, I made it again for New Years Eve. You really should give this one a whirl.
Artichoke Bread
1/3 cup butter
1 Tbsp minced garlic
1 14oz can artichoke hearts, drained and chopped
4 oz shredded Mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup sour cream
1 french bread loaf
salt and pepper
2 oz shredded cheddar cheese
Preheat oven to 350*. Melt the butter in a skillet over medium/high head. Add the garlic and cook until it smells yummy, less than a minute. Add the artichoke hearts, mozzarella cheese, Parmesan cheese and sour cream Stir to blend. Remove from the heat and cool. Slice the bread lengthwise and scoop out some of the center, not a lot. Spoon artichoke mixture evenly into the bread shell and sprinkle with the cheddar cheese. Place each half on a baking sheet and cover lightly with aluminum foil. Bake for 25 minutes. remove foil and bake another 5-8 minutes or till the cheese melts completely. Cut into slices and eat!
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