Artichoke Baby!

I loved this salad a LOT! My daughter, and husband also thought it was good. The second day I served leftovers to son & soninlaw. I don't think they loved it as much as me, but I really love artichokes. I will be making it again, soon.

ARTICHOKE SALAD

1 14oz can artichoke hearts, drained and quartered

8 oz bow tie pasta, cooked and drained

1/2 cup sliced black olives

4 sun dried tomatoes, julienned

1 small red onion, sliced super thin or diced (your preference)

1 garlic clove, minced

1 Tbsp lemon juice

1 Tbsp red wine vinegar

1 Tbsp olive oil

1/4 cup freshly chopped parsley leaves

salt and pepper

Combine first 5 ingredients ingredients in a serving bowl. Whisk together second group of ingredients for dressing. Gently toss together and let rest covered in the frig for about an hour before serving.