SUMMER COLESLAW
5 cups shredded cabbage
1/2 cup sliced or slivered almonds, toasted
1 1/2 cups dried cranberries
1/4 cup chopped green onions
1/2 cup chopped green bell pepper
Combine above ingredients in a large bowl with a snap on lid. Then combine ingredients listed below in a separate bowl. Refrigerate all until ready to serve. Combine just before it's time to serve stirring well.
1/2 cup mayo
1 Tbsp sweet pickle relish
1 Tbsp grainy mustard
1 Tbsp honey
salt and pepper
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