My, what lovely weather we're having.

The weather has been amazing.  January with only a day or two of light snow, quite unlike last year.  I don't know if I haven't been cooking as much, or cooking and not posting.  Probably the latter.  


Heather told me about this broccoli she roasted in the oven.  I made it and really enjoyed it, but I'm not sure if this was the exact recipe.  There are several of them out there.  We had it last night, and I was reminded of how  much I loved it.  

Parmesan-Roasted Broccoli

1 head of fresh broccoli, cut into florettes
2 cloves garlic peeled and thinly sliced
olive oill
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp grated lemon zest
1 Tbsp freshly squeezed lemon juice
1/4 cup freshly grated Parmesan cheese

Preheat oven to 425*.  Place broccoli on a sheet pan in a single layer.  Toss with garlic and olive oil.  sprinkle with salt and pepper and roast for 20-25 min.  It will be crisp-tender and the tips are starting to brown.

Remove from the oven and toss with another tablespoon of olive oil, lemon zest and juice, and Parmesan.  Serve right now!