Have you ever noticed that sometimes the most simple recipe can become difficult? For example boiling a decent egg. It doesn't sound like it should be hard, but if it's not done correctly your yolks turn colors and what about when they won't peel right? UGH. Here is an E Z way to boil eggs.
HARD COOKED EGGS
Place eggs in a single layer in a large sauce pan; add enough cold water to cover 1". Cover with a lid and quickly bring to a boil. Remove from heat and let stand for 15 minute for large eggs. (18 for XL - 12 for med). Rinse in cold water and place eggs in ice water until cooled. Unpeeled eggs will stay fresh for up to 1 week in the refrigerator.
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