Cheese Head

Tonight it is supposed to freeze. Therefore, we have entered into the soup season. There are so many great soups, one of my old standbys is this broccoli cheese recipe. While Mike ate it, he told me 3 times how good it was. No sense reinventing the wheel, when you already have a winner!

BROCCOLI CHEESE SOUP

1 16oz pkg frozen chopped broccoli

1/2 cup shredded carrot

1/2 cup onion, chopped (I used more)

2 cups chopped potatoes

2 141/2 oz cans chicken broth

3 tbsp flour

2 1/2 cups milk

3/4- 1 lb Velveeta cubed

Simmer vegetables in broth 15 minutes. Mix flour into milk and add to cooked veggies. Cook and stir to thicken slightly, about 10 min. Add cheese, turn off heat, stir and cover till melted. Stir again and serve. So good.