Jello is a word that makes me nauseous. I can't stand the texture, I know I've mentioned that before on this blog, but it's still true. Therefore I am always looking for a salad that can take the place of a jello salad on an Easter table or another "jello" holiday. This little salad probably could clog a few arteries, but it goes down like a dream! Almost a dessert - yum.
PINK FLUFF SALAD
1 can cherry pie filling
1 (12oz) cool whip
1 can sweetened condensed milk
1 (8-oz) can crushed pineapple, drained well
2 cups miniature marshmallows
1 cup pecans
Stir together the sweetened condensed milk and cool whip. Fold in pie filling, then add pineapple, marshmallows and pecans. Chill several hours before serving.
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